VEGAN for a Week Day 4 Meals What I Ate Today : I Miss Cheese

Breakfast:
Homemade granola with almond milk.

Lunch:
Wrap with tomatoes, spinach, hummus, & leftover Mexican potato casserole from last night.

Dinner:
Bean & corn enchiladas
Not gonna lie, this was the first time this week I felt like my meal just wasn't complete. I really missed the cheese! I think next time I'll season the bean and corn mixture, it seemed kind of plain, even with the sauce.

Snack:
More cookies. I know, I know, not healthy.

Thanks for reading!
Love,
Alaina