Pages

Saturday, June 2, 2018

VEGAN for a Week Day 5 Meals


Breakfast:
More homemade granola with almond milk.

Snack:
Smoothie with coconut water, banana, and bluberries.

Lunch:
Another wrap with hummus, tomatoes, spinach, and leftover casserole from Wednesday.

Dinner:
Flatbread pizza with tomato sauce, nutritional yeast, cauliflower, zucchini, and tomatoes.

Snacks:
A tomato
Chips and salsa

Thanks for reading!
Love,
Alaina

No comments:

Post a Comment