VEGAN Red Lobster Biscuits

HERE is the original recipe. I've changed very little and I want to give credit where it's due.

These seriously taste just like regular Red Lobster biscuits. I like to make them with chili or potato soup.

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Biscuit Dough
2 1/2 cups Biquick
4 Tbsp veg butter
1 cup veg cheddar shreds
3/4 cup plant milk
1/2 tsp garlic salt
1/2 tsp oregano

Butter Topping
2 Tbsp veg butter
1/4 tsp garlic salt
1/4 tsp oregano

Mix the Bisquick and veg butter first. Then add in the other ingredients and mix with your hands, roll into loose balls and plop them on a baking sheet.

Bake at 400 degrees Fahrenheit for 15 minutes. Slather them with the butter topping mixture and devour.

I really mean devour, because they are just that good! I ate like way too many the last time I made these.

You can also freeze them if you just want a couple at a time. Just up the cooking time a couple minutes and keep your eye on them. You'll have to remake the butter mixture every time you make a couple though.

Thanks for reading (and requesting!)
Love,
Alaina