This is the yummiest cheese sauce I've come up with so far. Plus, it's actually good for you! I'll use it for everything.
1/2 cup cashews, soaked
1/4 cup vegetable broth
1/4 cup nutritional yeast
1/2 teaspoon garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp ground mustard
1/8 tsp pepper
Soak the cashews at least 2 hrs, drain.
Blend all ingredients until smooth.
Nachos (actually approved by my super picky, non-vegan husband!)
Pasta (even mac n cheese!)
Grilled cheese (just not stretchy)
Cheesy filling for ravioli or wontons (haven't tried yet but it sounds so good)
Cheesy broccoli and cauliflower (my mom used to make that all the time when we were little)
Dip for anything you can think of...
There are endless possibilities for this yummy sauce and I can't wait to try them all!
Thanks for reading!