Saturday, June 2, 2018
VEGAN for a Week Day 5 Meals
Breakfast:
More homemade granola with almond milk.
Snack:
Smoothie with coconut water, banana, and bluberries.
Lunch:
Another wrap with hummus, tomatoes, spinach, and leftover casserole from Wednesday.
Dinner:
Flatbread pizza with tomato sauce, nutritional yeast, cauliflower, zucchini, and tomatoes.
Snacks:
A tomato
Chips and salsa
Thanks for reading!
Love,
Alaina
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