Saturday, June 2, 2018
VEGAN for a Week Day 5 Meals
More homemade granola with almond milk.
Smoothie with coconut water, banana, and bluberries.
Another wrap with hummus, tomatoes, spinach, and leftover casserole from Wednesday.
Flatbread pizza with tomato sauce, nutritional yeast, cauliflower, zucchini, and tomatoes.
Chips and salsa
Thanks for reading!