Friday, June 1, 2018
VEGAN for a Week Day 4 Meals What I Ate Today : I Miss Cheese
Breakfast:
Homemade granola with almond milk.
Lunch:
Wrap with tomatoes, spinach, hummus, & leftover Mexican potato casserole from last night.
Dinner:
Bean & corn enchiladas
Not gonna lie, this was the first time this week I felt like my meal just wasn't complete. I really missed the cheese! I think next time I'll season the bean and corn mixture, it seemed kind of plain, even with the sauce.
Snack:
More cookies. I know, I know, not healthy.
Thanks for reading!
Love,
Alaina
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