I made this cheese (Based on this recipe HERE) to take to the winery with my sisters over the weekend. Everybody liked it, so I thought I'd tell you how I made it. :) Enjoy!
1 cup cashews (soaked in water for 4 hours, then drained)
2 Tbsp water
2 Tbsp nutritional yeast
Juice from one lemon
1 garlic clove minced
1 tsp red wine vinegar
1/2 tsp salt
handful of sundried tomatoes chopped up all tiny
Blend everything together except the sundried tomatoes. Blend for at least 5 minutes, stopping every once in awhile to scrape down the sides. Add the tomatoes once everything else is nice and smooth. Only blend with the tomatoes until they are nicely distributed throughout.
Transfer into a cheese cloth and place in a colander suspended above a bowl in the fridge. You probably want to make it at least a day ahead of time so it can harden up in the fridge.
This is not a hard cheese, it's more like a spread, but it's still super delicious!
I hope you enjoy it!