Disclosure: All reviews are my true and honest opinions. Posts may contain affiliate links where I earn a small commission from your purchase, but I will always let you know which links those are. :)

Friday, August 17, 2018

My Favorite Granola Recipe (at the moment) [VEGAN]

I love this granola so much and I've gotten several requests for my recipe, so here it is! I switch my granola up every once in awhile, but this is the latest batch I've been in love with and have made several times now.

I've also included a rough cost per serving.

3 cups old fashioned oats $2.76
1/2 cup sliced almonds $1.03
1/2 cup unsweetened coconut flakes $1.19
1/4 cup chia seeds $.76
1/4 cup flax seeds $.87
1/4 cup hemp seeds $1.24
1 Tbsp ground cinnamon $.67
2 Tbsp agave syrup (or maple syrup) $.23
2 Tbsp coconut oil $.36
2 Tbsp brown sugar $.05
1 tsp vanilla $.58

Makes 6 cups of finished granola. I get 7+ servings out of one batch personally.

(based on Walmart/Target pricing in St. Louis MO)
Total recipe: $9.74
makes about 7 servings
= $1.39/serving
+$.50/cup plant milk
= $1.89 per serving

1. I mix the oats, almonds, coconut flakes, all seeds, and cinnamon in one big bowl. (All of the dry ingredients except sugar)

2.Then I put the agave, coconut oil, and brown sugar in a separate, microwave-safe bowl. I microwave this mixture for 30-60 seconds to melt it all. Once I remove it from the microwave, then I add the vanilla and stir it all up. Then I pour it into the big bowl with all the dry ingredients and gently mix it around until everything looks evenly coated.

3. I bake it on parchment paper on two baking sheets. I lay it all out evenly, then press my spatula down on the mixture so it isn't loose. This will help it get clumpier.

4. Bake at 300 degrees Fahrenheit. I usually bake mine for about 23-25 minutes, but keep an eye on it after 15 min! There is a super fine line between perfectly browned and burnt beyond saving!

5. Do not touch it until it is completely cool. This will help any clumps stay together better. Store in an airtight container. Mine is gone within two weeks, so I'm unsure just how long the possible shelf life would be.


***I posted a similar recipe HERE when I first started my vegan challenge. When I first posted it, I incorrectly wrote the temperature as 350, do not do that! Put it at 300! It burns way too quickly at 350. I ruined at least two batches this way! It's always soooo sad burning a batch of granola. It makes me want to cry! :( I'm so sorry to anyone who followed my instructions before and ruined their granola!

I used to make it without the brown sugar, but I found it didn't stick together very well. This recipe leaves some chunks, but some loose bits as well. I always eat mine like cereal, so the loose bits don't bother me. If you're wanting super clumpy granola, you might need to add more sweetener or adjust the recipe otherwise.


It's super yummy and makes me feel like I'm eating pretty healthy with all the seeds and nuts and whatnot. I joke that breakfast used to be my most junky meal of the day and now it's my healthiest. I literally eat this five days a week!

Thanks for reading! And requesting!

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