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Wednesday, December 16, 2020

My Vegan Chili

My Vegan Chili Recipe

This chili recipe is super basic. Plus it's the only meal my husband will actually eat vegan meat in. 😄 

3.5 oz Hungry Planet Match meat beef
1/4 cup black beans (measured dry) 
1/4 cup Pinto beans (measured dry) 
1/2 pkg Chili seasoning (about 2.5 Tbsp)
1 tsp sugar
1 4 oz can diced green chilies
1 8 oz can tomato sauce
10-12 oz water (I just refill the tomato sauce and chilies cans)

1. Cook the beans. I cook mine in the crock pot on low for about 5 hrs. 
2. When the beans are ready, pan fry the vegan beef, then add all ingredients together in a crock pot and set to low for an hour or two.  
3. Serve with avocado, nutritional yeast, and Tofutti sour cream, or even vegan Red Lobster biscuits

Makes 4 servings. The perfect amount if you don't want a ton of leftovers, if you ask me.   

Freezes great. 
I like to have leftovers on French fries with some vegan cheese for chili fries. 

Thanks for reading. I hope you enjoy. 


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