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Wednesday, December 30, 2020

Vegan Mediterranean Grain Bowl

2-4 Tbsp classic hummus
1/2 cup cooked farro 
1/2 cup cooked quinoa 
6 halved grape tomatoes 
1 Tbsp chopped red onion 
3 Tbsp chopped kalamata olives 
2 pepperoncini peppers 
1/2-1 cup kale 
1/2 cup cubed baguette or other bread

Cook the farro and quinoa in separate pots, they need different cook times. 
Combine once cooked. 
Add in tomatoes, onion, olives, peppers, and kale and cook on low until kale wilts. 
Add grain mixture to bowl. 
Add cubed bread. 
Add hummus. 
Mix and enjoy. 

For leftovers, keep the bread and hummus separate from the grain/veg mixture.

Thanks for reading! 

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