Thursday, May 31, 2018
VEGAN for a Week Day 3 Meals + Mexican Potato Casserole
A cinnamon roll breakfast smoothie HERE with frozen bananas so it turned out to be more like a shake or frosty consistency.
Toast with guacamole
Oven roasted potatoes with guacamole, then ketchup when I got tired of the guacamole.
Some grapes Calvin didn't finish.
Vegan cookies and almond milk. I just made my regular chocolate chip cookies with almond milk instead of eggs, all shortening instead of butter, and no chocolate chips. And yes, I totally had more than is pictured.
Mexican Casserole inspired by THIS, but here's what I actually put together:
3 large Russet potatoes sliced like french fries
1 can seasoned chili beans
1 cup salsa
2 tablespoons taco seasoning
1 tablespoon nutritional yeast
Totally should have boiled the potatoes awhile beforehand. Some were squishy, some were kind of hard. My husband still ate it though! Success! He did complain about the chunks of stuff in the salsa... so next time I'll have to puree it before adding it in.
Baked at 400 degrees for 25 min.
Toast with peanut butter, cinnamon, and chia seeds.
This is the day I started to feel like I was starving and realized I needed to eat more.
Thanks for reading.