Day two, a work day. You can see there was less snacking because I was at work and didn't have many options for snacks.
Breakfast:
Oatmeal with peanut butter, almond milk, vanilla, cacoa nibs, chia seeds, maple syrup
Lunch:
Leftover fried veggie quinoa
Dinner:
Crescents with tomatoes
Snacks:
Crescents with jelly
Chips and salsa
Thanks for reading.
Love,
Alaina
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