The last time I showed our monthly meal plan was for JANUARY!
I started my journey to veganism on Memorial Day. We meal plan every month. But this is the first time I am coming at you with our vegan/meat-eater meal plan, so let's hop right in!
I'm vegan, my husband eats whatever he wants.
This plan isn't set in stone, it just helps me figure out the shopping list. We switch things up occasionally.
If you're interested in how I keep myself and my husband happy, check out this post HERE where I show you meal ideas for vegan/vegetarian and meat eating families.
This is the schedule we tend to stick to:
Mon. – easy, minimal prep
Breakfast for dinner
Taco salad (w/ leftover meat)
Tues. – leftovers from Sat.
Wed. – more prep
Beef & broccoli w/ rice
Teriyaki/orange chicken w/ rice
Philly cheese steak w/ fries
Baked spaghetti w/ garlic bread
Thurs. – medium prep/other
Crockpot chicken, potatoes, carrots
One pot veg pasta
Spaghetti w/ garlic bread
Fri. – fun meals
Burgers w/ fries
Fried chicken w/ potatoes
Sloppy joes w/ fries
Sat* – big meal w/ enough for leftovers
Lasagna w/ garlic bread
Chili w/ red lobster biscuits
Potato soup w/ red lobster biscuits (still haven't tried this one veganized yet, if you have a recipe suggestion, let me know!)
*I only plan one meal for the weekend and it goes on "Saturday" on the menu. It's not always made on Saturday. Sometimes we eat with other family, go out for dinner, attend parties, etc. Aside from the one big meal of the weekend, other meals tend to be "whatever sounds good in the moment."
I hope this was helpful in some way! I love meal planning and always knowing what's for dinner, but still being flexible if we decide to go out or want something different.
I love you guys!