1/2 Cup Brown Rice (measured dry)
1 Cup Water 1 tsp Better than Bouillon Vegetable Base
1/2 tsp garlic powder
1 Tbsp lime juice added after cooking (makes 2-3 servings)
Cooked Beans or
Quinoa Taco "Meat":
1/3 Cup Quinoa (measured dry)
2/3 Cup water
1 Tbsp taco seasoning
2-4 Tbsp salsa added after cooking (makes 2 servings)
Corn, onion, and bell pepper cooked in 1 Tbsp canola oil
Tomatoes and avocado raw, chopped.
Add all ingredients together into bowl.