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Monday, October 1, 2018

Easy Vegan Dinner : Baked Pasta

This is such an easy and delicious dinner. We used to make it with meat and real cheese before I went vegan, but let me tell you, it's just as delicious veganized. I promise!

2 cups of macaroni noodles (measured dry)
1/2 jar of tomato basil pasta sauce
1 cup of cooked lentils
vegan Parmesan and mozzarella cheese to taste

Mix the noodles, sauce, and lentils together.
Pour it into a lasagna pan, then pat it down.
Top with veg parm & mozz.
Throw it in the oven at 350 degrees Fahrenheit for 30 minutes.
Serve with garlic bread.


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